Category: Recipes

Making Pemmican Cajun Style

It has been almost two years since I last made pemmican. Today I made another batch, only this time I used some Cajun spices. It was a last minutes decision to throw in the Cajun spices. I knew that … [continue reading]

Meatloaf Rebooted – We Don’t Need No Stinking Breadcrumbs

Last year I posted my gyro meatloaf recipe. It mimics the flavor profile of gyro meat in convenient meatloaf format. Unlike commercial gyro meat, my recipe is 100% gluten free. I discovered you don’t need bread crumbs. A … [continue reading]

Faster Pho Recipe

A year ago, I made pho for the first time. Since then I have been making it regularly and hacking away at the recipe to make it faster and better tasting. Fewer steps and minimal ingredients. I’ve seen other Quick … [continue reading]

Shepherd’s Pie

I’ve been making Shepherd’s Pie a lot lately. It is a nice break from my normal gyro meatloaf staple. Using my larger Pyrex, I double this recipe. It is a perfect leftover food. Just warm and serve.

shepherds-pie[continue reading]

Fermented Celery

In the comments of the post Celery Resurrection, I got an idea from Mark to ferment celery. I sliced a bunch of celery and placed into a jar. Then I added a tablespoon of sea salt, covered with water … [continue reading]

Korean Bulgogi Tacos with Cortido Sauerkraut

Call this super fusion. Korea meets Mexico meets El Salvador. I took the recipe I posted for Gluten Free Korean Bulgogi Tacos and made one change. Instead of topping with kimchi, I used my Cortido Sauerkraut. It was even … [continue reading]