I read a lot of cookbooks. For the past four years, I have checked out numerous cookbooks from the library. Most have some merit, but rarely are there any that really stand out as excellent. The Kimchi Chronicles is one … [continue reading]
Tag: Korean
Back in August I had my first attempt cooking octopus. The result was a little on the chewy side.
… [continue reading]I followed this advice for the first few octopus and 3 minutes was too much. Way too chewy. The remaining
Recently I started teaching myself Korean cooking and I noticed that one of the core ingredients – Gochujnag – has gluten in it. Gochujang is the Korean chili paste used in several dishes including Bibimbop. I went to many different … [continue reading]
Making beef stock is something I’ve been doing regularly for a few years now. As wonderful as that magic elixir is, I have been meaning to make a fish based stock for a long time. My motivation came recently when … [continue reading]