Tag: Korean

The Kimchi Chronicles is an Excellent Cookbook

I read a lot of cookbooks. For the past four years, I have checked out numerous cookbooks from the library. Most have some merit, but rarely are there any that really stand out as excellent. The Kimchi Chronicles is one … [continue reading]

Octopus Take 2

Back in August I had my first attempt cooking octopus. The result was a little on the chewy side.

I followed this advice for the first few octopus and 3 minutes was too much. Way too chewy. The remaining

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Making Gluten Free Korean Chili Paste (Gochujang)

Recently I started teaching myself Korean cooking and I noticed that one of the core ingredients – Gochujnag – has gluten in it. Gochujang is the Korean chili paste used in several dishes including Bibimbop. I went to many different … [continue reading]

Anchovy Kelp Stock

Making beef stock is something I’ve been doing regularly for a few years now. As wonderful as that magic elixir is, I have been meaning to make a fish based stock for a long time. My motivation came recently when … [continue reading]