I’m way behind on my nutrition book summaries. In this post, I’ll cover three excellent books that approach nutrition from different viewpoints that compliment each other nicely.
Many of the readers of … [continue reading]
Did you know that Seattle is just a 7-hour direct flight from Iceland? That means I was able to score some Icelandic sheep liver at my local Farmers Market. Thank you, little buddy!
I’ve had pastured beef liver many times … [continue reading]
This week my plan was to cook up beef liver with a side of asparagus, but I realized I was short on pans. So I decided to cook everything together. It totally worked and I had one less dish to … [continue reading]
I just cooked beef kidney for the first time and it came out great. I decided not to look at other recipes and instead take my best ideas from cooking beef liver and apply them to the kidney. My plan … [continue reading]
When I went to Ranch 99, I knew wanted a new kitchen challenge. Something that I never had before. Something exotic. When I saw the package of pork uterus, I hesitated for a moment and then threw it in … [continue reading]