I just had to try this recipe. I never could find the masubi maker locally, so I rolled the sushi together by hand. I also left out the furikake, as every type I located at the Asian market had either MSG or gluten.

Spam may not be the greatest quality of pork. Oh well. This recipe sure tasted great.

spam-sushi-1

spam-sushi-2

The double-decker Spam Sushi was definitely the way to go.