Spam Sushi

I just had to try this recipe. I never could find the masubi maker locally, so I rolled the sushi together by hand. I also left out the furikake, as every type I located at the Asian market had either MSG or gluten.

Spam may not be the greatest quality of pork. Oh well. This recipe sure tasted great.

spam-sushi-1

spam-sushi-2

The double-decker Spam Sushi was definitely the way to go.

 

Published by

MAS

Critical MAS is the blog for Michael Allen Smith of Seattle, Washington. My interests include traditional food, fitness, economics, and web development.