Spam Sushi

I just had to try this recipe. I never could find the masubi maker locally, so I rolled the sushi together by hand. I also left out the furikake, as every type I located at the Asian market had either MSG or gluten.

Spam may not be the greatest quality of pork. Oh well. This recipe sure tasted great.



The double-decker Spam Sushi was definitely the way to go.


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Critical MAS is the blog for Michael Allen Smith of Seattle, Washington. My interests include traditional food, fitness, economics, and web development.