This is a guest recipe from Ann who was commenting on the post Natto 2: Fermentation Boogaloo.
What You Need
- Natto culture (see picture of Raffy showing packet)
- 250 g of ORGANIC soybeans
- 1 container with lid. I
The dish I have been most obsessed with in the past few months has been Vietnamese Chicken Congee (Cháo Gà). The combination of black pepper and fresh herbs over a rice porridge is simple yet has amazing flavor.
Prior to … [continue reading]