Can you make sushi with canned fish? Yes.

roasted-eel

roasted-eel-sushi

Comments

Paul

November 8 at 2009 at 12:21 AM

even though i’ve had eel rolls and liked them. I’ve caught too many of them fishing for them to remain appetizing, we need a re branding effort for eel meat.

Pork and Beef aren’t called Pig and Cow i think a fun name for eel would do wonders for it…

In real life they’re very nasty little buggers which end up being surprisingly hard to kill

Alex

November 8 at 2009 at 3:18 AM

So does it taste good? I’m guessing yes.
I’ve never noticed canned eel at the grocery store, but I’ll keep my eyes open.
I don’t fish often enough to lose my appetite for eel, or even think of them as being unsavory. But I can vouch for the “nasty little buggers” line — I used to find them in tide pools, and they are extraordinarily tough to catch with your bare hands.

MAS

November 8 at 2009 at 3:35 AM

It was OK. Not as great as ahi and cream cheese, but something different. My next sushi experiment will be with a can of tuna.