Tag: recipe (page 1 of 2)

The Joy of Pickling

In the past year, I’ve read or skimmed numerous books from the library on fermentation. Most were OK. None of them seemed complete. Until now.

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market [continue reading]

Vegetables From The Sea

After the radiation story hit, I went out and got a bunch of sea veggies. Then I located a book with ideas on how to cook with them.

Vegetables from the Sea: Everyday Cooking with Sea Greens
Vegetables from the Sea: Everyday Cooking with Sea Greens by Jill Gusman … [continue reading]

Make Your Own Beef Liver Pate

For all my friends that still can’t bring themselves to eat healthy pastured beef liver, I have the solution. How about making your own creamy pate? I did it earlier this week. It was very easy. I found a beef [continue reading]

Spaghetti Evolution – The Road to Paleolithic Pasta

Over the years, I’ve gone from a standard American diet to a long fling with vegetarianism to a mostly paleolithic diet. This post is a visual guide to how I made spaghetti during each period.

Childhood

Spaghetti was regular pasta, … [continue reading]

Man Eating Bugs

Reading a different kind of cookbook this weekend.

Man Eating Bugs: The Art and Science of Eating Insects
Man Eating Bugs: The Art and Science of Eating Insects by Peter Menzel… [continue reading]

The Laziest Way To Eat Healthy

I recently was asked for advice to get started on eating healthy. Both people who¬†wanted help had no experience cooking, but each had a desire to improve their diet. Although, there are lots of resources on learning how to … [continue reading]