In the past year, I’ve read or skimmed numerous books from the library on fermentation. Most were OK. None of them seemed complete. Until now.
The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market … [continue reading]
After the radiation story hit, I went out and got a bunch of sea veggies. Then I located a book with ideas on how to cook with them.
Vegetables from the Sea: Everyday Cooking with Sea Greens by Jill Gusman … [continue reading]
For all my friends that still can’t bring themselves to eat healthy pastured beef liver, I have the solution. How about making your own creamy pate? I did it earlier this week. It was very easy. I found a beef … [continue reading]
Over the years, I’ve gone from a standard American diet to a long fling with vegetarianism to a mostly paleolithic diet. This post is a visual guide to how I made spaghetti during each period.
Spaghetti was regular pasta, … [continue reading]
Reading a different kind of cookbook this weekend.
Man Eating Bugs: The Art and Science of Eating Insects by Peter Menzel… [continue reading]
I recently was asked for advice to get started on eating healthy. Both people who wanted help had no experience cooking, but each had a desire to improve their diet. Although there are lots of resources on learning how to … [continue reading]