Theme by Anders Norén
Nov 7, 2009
Can you make sushi with canned fish? Yes.
PostedNov 7, 2009 — 4:11 pm
Next Healthcare and Price Discovery
Previous Suffer The Little Children
Nov 7, 2009 — 4:21 pm
even though i’ve had eel rolls and liked them. I’ve caught too many of them fishing for them to remain appetizing, we need a re branding effort for eel meat.
Pork and Beef aren’t called Pig and Cow i think a fun name for eel would do wonders for it…
In real life they’re very nasty little buggers which end up being surprisingly hard to kill
Nov 7, 2009 — 7:18 pm
So does it taste good? I’m guessing yes. I’ve never noticed canned eel at the grocery store, but I’ll keep my eyes open. I don’t fish often enough to lose my appetite for eel, or even think of them as being unsavory. But I can vouch for the “nasty little buggers” line — I used to find them in tide pools, and they are extraordinarily tough to catch with your bare hands.
Nov 7, 2009 — 7:35 pm
It was OK. Not as great as ahi and cream cheese, but something different. My next sushi experiment will be with a can of tuna.
Comments are closed.