The No Potato Shepard’s Pie

A traditional Shepard’s Pie recipe uses ground lamb topped with mashed potatoes and is then baked. What I did this week was use grass-fed ground beef and instead of topping it with mashed potatoes, I covered it with a mixture of mashed parsnips, sunchokes and celery root. Tasted great. I used the Easy Shepard’s Pie recipe as a template to get started.





Published by


Critical MAS is the blog for Michael Allen Smith of Seattle, Washington. My interests include traditional food, fitness, economics, and web development.