Yesterday I raved about my latest hobby which the pressure cooker. This morning I decided to attempt a Vietnamese style chicken congee. I love this dish. Chicken, rice, broth, Thai basil, ginger and of course fish sauce. The perfect breakfast food. A million times better than oatmeal.
It came out very good, but I think I can make it better. Give me a week and I’ll have a recipe that will amaze and delight. 🙂
Version 1 of Vietnamese Chicken Congee.