The dish I have been most obsessed with in the past few months has been Vietnamese Chicken Congee (Cháo Gà). The combination of black pepper and fresh herbs over a rice porridge is simple yet has amazing flavor.
Yesterday I raved about my latest hobby which the pressure cooker. This morning I decided to attempt a Vietnamese style chicken congee. I love this dish. Chicken, rice, broth, Thai basil, ginger and of course fish sauce. The perfect … [continue reading]