I’ve been making Shepherd’s Pie a lot lately. It is a nice break from my normal gyro meatloaf staple. Using my larger Pyrex, I double this recipe. It is a perfect leftover food. Just warm and serve.
Tag: beef
… Update: This is technically a beef stock, as it uses roasted bones.
I’ve recently discovered a magical elixir. It helps me recovery from workouts faster, protects me from incoming radiation, keeps my skin looking great and it tastes awesome. … [continue reading]