©2000-2019 Michael Allen Smith
Jul 4, 2013
I’ve been making Shepherd’s Pie a lot lately. It is a nice break from my normal gyro meatloaf staple. Using my larger Pyrex, I double this recipe. It is a perfect leftover food. Just warm and serve.
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Jul 4, 2013 — 11:46 am
Thanks for bringing shepherds pie back into my memory. I have been doing too much white rice recently and I need a change again.
In the past, I used to do fish pie with cod based on a classic British recipe.
Jul 5, 2013 — 7:11 am
@Stephan – I’ve never had fish pie. Now you’ve given me an idea for next week. Thanks!
Jul 5, 2013 — 10:52 am
I love shepherd’s pie with lamb (hey, it’s not rancher’s pie!). Unfortunately, my wife doesn’t like lamb and rarely eats potatoes.
Salmon can also be good in a pie, as it can hold up to some longer cooking times. And there is a Peruvian dish with layers of mashed potatoes and chicken that is quite good. Can’t think of the name offhand.
Jul 6, 2013 — 5:37 am
Made this yesterday for my family. It was one of those very rare times that everyone enjoyed the dish. Thanks!
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