Yesterday I reviewed the book Eating on the Wild Side. The book is full of excellent ideas on how to increase the nutrient density in your diet by making better choices when shopping and preparing fruits, vegetables and legumes. … [continue reading]
Tag: vegetable
I decided to take a break from the spicy ferments and focus on making something sweet. Something kid friendly! This ferment is super easy to do. You can adjust the salt and ginger level up or down and it will … [continue reading]
