This is for all you cereal eaters that don’t have the time and energy to make eggs in the morning. Make a tray or two of these crust-less quiches in the evening. Place them in the refrigerator and eat them on the way out the door.
- Pre-heat oven to 400 F.
- Cook up some veggies.
- Mix up some eggs. Add cream or bacon bits. Crushed red pepper is good too.
- Line cupcake pan with some fat (I used tallow).
- Set the veggies in the bottom.
- Pour eggs on top of veggies. Leave some room.
- Cook until done. About 10-12 minutes. Time will vary.
Comments
Mike
February 13 at 2011 at 4:38 AM
This is a great idea. Gonna try it.
Sheila
February 13 at 2011 at 5:39 PM
cereal eaters, haha!
This looks like a good easy dinner for someone who only eats every 24hrs, (me).
thomas
February 14 at 2011 at 3:44 AM
I just crack raw eggs open into my mouth as I am driving to work in the morning. No mess, no fuss.
MAS
February 14 at 2011 at 5:58 AM
@thomas - LOL. I’m guessing you don’t have a stick shift. :)
Jra
January 1 at 2013 at 3:15 PM
Can these be frozen or refrigerated? How long will they be good for each?
MAS
January 1 at 2013 at 5:00 PM
@Jra - I have no idea. This page suggests you should be able to. http://answers.yahoo.com/question/index?qid=[phone removed]2055AAHSLpF