I’ve been making Shepherd’s Pie a lot lately. It is a nice break from my normal gyro meatloaf staple. Using my larger Pyrex, I double this recipe. It is a perfect leftover food. Just warm and serve.

shepherds-pie

Comments

Stephan

July 4 at 2013 at 6:46 PM

Thanks for bringing shepherds pie back into my memory. I have been doing too much white rice recently and I need a change again.

In the past, I used to do fish pie with cod based on a classic British recipe.

MAS

July 5 at 2013 at 2:11 PM

@Stephan - I’ve never had fish pie. Now you’ve given me an idea for next week. Thanks!

Mark

July 5 at 2013 at 5:52 PM

I love shepherd’s pie with lamb (hey, it’s not rancher’s pie!). Unfortunately, my wife doesn’t like lamb and rarely eats potatoes.

Salmon can also be good in a pie, as it can hold up to some longer cooking times. And there is a Peruvian dish with layers of mashed potatoes and chicken that is quite good. Can’t think of the name offhand.

dhammy

July 6 at 2013 at 12:37 PM

Made this yesterday for my family. It was one of those very rare times that everyone enjoyed the dish. Thanks!