May 4, 2010 Kimchi Operations Have Expanded Why make 2 pounds of kimchi, when you can make 6? Related PostsStomach Woes Have Snuck Up On MeTater Haters Have Some Explaining To DoBok Choy Kimchi Recipe Post meta AuthorMAS PostedMay 4, 2010 — 9:53 am CategoriesNutrition Tagsfermentation, kimchi Next Sleepy Starbucks and Caffeinated Sins in Phuket, Thailand Previous 50% Chance of Rain, 50% Chance of Awesome
