Chicken Hearts + Bacon + Apples + Onions

I got this recipe idea from my friend Sue in Portland. Turns out chicken hearts are loaded with that miracle nutrient Co-enzyme Q10 (aka Co Q 10). According to the Wikipedia, it is really good for heart health (yours, not the chicken). 🙂






Chicken hearts taste like a milder version of chicken livers, which is why adding the apples and bacon helps round out the flavor.

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Critical MAS is the blog for Michael Allen Smith of Seattle, Washington. My interests include traditional food, fitness, economics, and web development.

2 thoughts on “Chicken Hearts + Bacon + Apples + Onions”

  1. Looks like balut. I’d rather have some of that dog food meatloaf you made a while back.

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