Chicken Hearts with Brussels Sprouts

Version 1 = Chicken Hearts + Bacon + Apples + Onions.

Version 2 = swap out the apples for Brussels sprouts.

The dish was outstanding. For whatever reason, the chicken hearts tasted much better. It had none of the liver like gamy and bitter tastes that were slightly present before. The meat was sweeter and more tasty. The Brussels sprouts worked just as well as the apples. I plan to make this dish again soon.


Published by


Critical MAS is the blog for Michael Allen Smith of Seattle, Washington. My interests include traditional food, fitness, economics, and web development.

2 thoughts on “Chicken Hearts with Brussels Sprouts”

  1. @Ed – No I used bacon fat for this recipe. My 2nd choice would have been lard. Brussels sprouts and bacon are a great match.

    I just made this dish again tonight. I love it!

Comments are closed.