I did a twist on my Bacon Egg Cupcakes by adding some chopped spinach and Mexican ricotta cheese. Yummy!

bacon-cupcake-tray

bacon-cupcake-egg

bacon-egg-cupcakes

bacon-cupcake-egg-cooked

Comments

Darren

August 27 at 2012 at 6:51 PM

Sound great! I loved the original recipe. What is in Mexican ricotta? I have never seen that.

MAS

August 28 at 2012 at 12:33 AM

@Darren - I believe it was called Requesón. Oddly enough, my Chinese grocery store carries a lot different Mexican cheeses. I’m trying a new one with each visit.