2 thoughts on “Bacon Egg Cupcakes Now With Spinach and Ricotta”

  1. Sound great! I loved the original recipe.
    What is in Mexican ricotta? I have never seen that.

  2. @Darren – I believe it was called Requesón. Oddly enough, my Chinese grocery store carries a lot different Mexican cheeses. I’m trying a new one with each visit.

Comments are closed.