©2000-2019 Michael Allen Smith
Aug 25, 2012
I did a twist on my Bacon Egg Cupcakes by adding some chopped spinach and Mexican ricotta cheese. Yummy!
PostedAug 25, 2012 — 10:44 am
My First Octopus
Vietnamese Fermented Carrots
Aug 27, 2012 — 11:51 am
Sound great! I loved the original recipe.
What is in Mexican ricotta? I have never seen that.
Aug 27, 2012 — 5:33 pm
@Darren – I believe it was called Requesón. Oddly enough, my Chinese grocery store carries a lot different Mexican cheeses. I’m trying a new one with each visit.
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