Bacon Egg Cupcakes Now With Spinach and Ricotta

I did a twist on my Bacon Egg Cupcakes by adding some chopped spinach and Mexican ricotta cheese. Yummy!

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MAS

Critical MAS is the blog for Michael Allen Smith of Seattle, Washington. My interests include traditional food, fitness, economics, and web development. View all posts by MAS

2 thoughts on “Bacon Egg Cupcakes Now With Spinach and Ricotta”

Darren says:

Aug 27, 2012 at 11:51 am

Sound great! I loved the original recipe.
What is in Mexican ricotta? I have never seen that.
MAS says:

Aug 27, 2012 at 5:33 pm

@Darren – I believe it was called Requesón. Oddly enough, my Chinese grocery store carries a lot different Mexican cheeses. I’m trying a new one with each visit.

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