Natto + Sriracha

Oh nooz carbs, legumes and fermentation!

The Paleo and Peat godz are weeping. I can feel the diabeteez and super bug mycotoxins killing me. Lordy lordy this inflammation is eating me up!

Ahh!!! Must do a Hole30 DETOX for my purity.


My lunch was great.

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Critical MAS is the blog for Michael Allen Smith of Seattle, Washington. My interests include traditional food, fitness, economics, and web development.

5 thoughts on “Natto + Sriracha”

  1. What is this, The Critical MAS Asylum? (ha!)

    I must say, after 40 years of turning up my nose at it, I have gone crazy over natto since the start of this year. Been eating it every day. I may have to start making it myself.

  2. @Gman – YES! And the Mycotoxins too! Bulls**tProof Natto!

    @dhammy – Great idea. I think that would work even better.

    @Garymar – Yep. I am a fan of Carbsane and even enjoy reading her enemy ItsTheWoo, who is either brilliant, insane or likely both.

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