Natto + Sriracha

Oh nooz carbs, legumes and fermentation!

The Paleo and Peat godz are weeping. I can feel the diabeteez and super bug mycotoxins killing me. Lordy lordy this inflammation is eating me up!

Ahh!!! Must do a Hole30 DETOX for my purity.


My lunch was great.


Add yours

  1. Putting Rooster sauce on it killed nasty carbs!

  2. I prefer natto plus Gochujang. Thanks for introducing me to natto 🙂

  3. What is this, The Critical MAS Asylum? (ha!)

    I must say, after 40 years of turning up my nose at it, I have gone crazy over natto since the start of this year. Been eating it every day. I may have to start making it myself.

  4. @Gman – YES! And the Mycotoxins too! Bulls**tProof Natto!

    @dhammy – Great idea. I think that would work even better.

    @Garymar – Yep. I am a fan of Carbsane and even enjoy reading her enemy ItsTheWoo, who is either brilliant, insane or likely both.

  5. Stephan Raczak

    May 14, 2014 — 6:29 am

    Mycotoxin-infested Natto. Let us know how long the ensuing brain fog lasted for 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.