Oh nooz carbs, legumes and fermentation!
The Paleo and Peat godz are weeping. I can feel the diabeteez and super bug mycotoxins killing me. Lordy lordy this inflammation is eating me up!
Ahh!!! Must do a Hole30 DETOX for my purity.
My lunch was great.
May 12, 2014 — 5:17 pm
Putting Rooster sauce on it killed nasty carbs!
May 12, 2014 — 6:51 pm
I prefer natto plus Gochujang. Thanks for introducing me to natto 🙂
May 12, 2014 — 8:30 pm
What is this, The Critical MAS Asylum? (ha!)
I must say, after 40 years of turning up my nose at it, I have gone crazy over natto since the start of this year. Been eating it every day. I may have to start making it myself.
May 12, 2014 — 8:35 pm
@Gman – YES! And the Mycotoxins too! Bulls**tProof Natto!
@dhammy – Great idea. I think that would work even better.
@Garymar – Yep. I am a fan of Carbsane and even enjoy reading her enemy ItsTheWoo, who is either brilliant, insane or likely both.
May 14, 2014 — 6:29 am
Mycotoxin-infested Natto. Let us know how long the ensuing brain fog lasted for 🙂