4 posts
This is a guest recipe from Ann who was commenting on the post Natto 2: Fermentation Boogaloo. !natto Natto What You Need - Natto culture (see picture of Raffy showing packet) - 250 g of ORGANIC...
Read more →Oh nooz carbs, legumes and fermentation! The Paleo and Peat godz are weeping. I can feel the diabeteez and super bug mycotoxins killing me. Lordy lordy this inflammation is eating me up! Ahh!!! Must...
Read more →For the second edition of making natto, I traded my homemade incubator (Styrofoam cooler with a light bulb) for a slow cooker. You can read about that in the post How to Ferment Natto. This one...
Read more →I want to thank Stephan at Biohacks.net for sending me an email about natto. I was well aware of how healthy the Japanese ferment was, especially its very high vitamin K2 levels. What I didn't know...
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