I wanted to do a quick follow up to my Faster Pho recipe. If I have an extra hour, I alter the recipe to provide a richer and more flavorful dish. In the prior recipe I explained how using Chinese … [continue reading]
A year ago, I made pho for the first time. Since then I have been making it regularly and hacking away at the recipe to make it faster and better tasting. Fewer steps and minimal ingredients. I’ve seen other Quick … [continue reading]
My latest food project moves to Vietnam.
I used the average of a few pho recipes online. It turned out to be very tasty. The funny thing is that I never actually had pho before*, so I can’t tell you … [continue reading]