9 posts
When I haven't planned for a meal or don't know what to make, I know I can always quickly make a few bowls of delicious Korean soup. All you need are some basic ingredients and then follow this...
Read more →The dish I have been most obsessed with in the past few months has been Vietnamese Chicken Congee (Cháo Gà). The combination of black pepper and fresh herbs over a rice porridge is simple yet has...
Read more →Recently I went to a local Mexican place and instead of getting my normal tacos, I tried the posole soup. I never had it before. It was great, so I went home and made my own. I figured it would be...
Read more →Ready for a super easy Korean soup recipe. Here it is. 1. Heat water. 2. Add chopped kimchi. 3. Add sliced or cubed SPAM. 4. Serve when warm. I heated mine for 10 minutes. You can also throw in...
Read more →I've been loosely following the series of posts over on Free the Animal on how potatoes might useful hack in accelerating fat loss. Now that I've porked out from my month without coffee, I decided to...
Read more →One of the most impressive sections of Korean grocery stores is the seafood section. Lots of care and attention is placed on the seafood options. Up until recently, I hadn't purchased any fish and...
Read more →When I first starting making kimchi I thought I would never make a soup or stew using that prized ingredient. The reasons were it takes a decent amount of effort to make kimchi and that the heat from...
Read more →Recently, I was gifted a large amount of sweet potatoes. They were getting old and had already started to grow little vines. I needed to make use of them quick, but I didn't have the appetite to...
Read more →I received this recipe from a vendor at the farmers market. I used raw milk in place of cream and adjusted the ratio of ingredients. This soup was super delicious. Give it a try. If you don't have...
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