When I haven’t planned for a meal or don’t know what to make, I know I can always quickly make a few bowls of delicious Korean soup. All you need are some basic ingredients and then follow this guide. It … [continue reading]
The dish I have been most obsessed with in the past few months has been Vietnamese Chicken Congee (Cháo Gà). The combination of black pepper and fresh herbs over a rice porridge is simple yet has amazing flavor.
Prior to … [continue reading]
Recently I went to a local Mexican place and instead of getting my normal tacos, I tried the posole soup. I never had it before. It was great, so I decided to go home and make my own. I figured … [continue reading]
Ready for a super easy Korean soup recipe. Here it is.
- Heat water.
- Add chopped kimchi.
- Add sliced or cubed SPAM.
- Serve when warm. I heated mine for 10 minutes.
You can also throw in any cooked rice if you … [continue reading]
I’ve been loosely following the series of posts over on Free the Animal on how potatoes might useful hack in accelerating fat loss. Now that I’ve porked out from my month without coffee, I decided to try his potato soup … [continue reading]
One of the most impressive sections of Korean grocery stores is the seafood section. Lots of care and attention is placed on the seafood options. Up until recently, I hadn’t purchased any fish and instead focused on the beef and … [continue reading]