11 posts
As some of you know, I have been following the smartest vegans and seeing what I can learn from them. I would say that I've reduced my animal calorie consumption and increased my plant-based...
Read more →In December 2012, I received the book Yuck! The Things People Eat. At the time I said: > This is more than a book. It is an eating challenge wish list. !Yuck! The Things People Eat Yuck! The Things...
Read more →Two years ago I posted a recipe for Beef Heart Stew. Although it was better than my beef heart curry attempt, it was just “offal good“, not “awfully good“. So I revisited this recipe and came up with...
Read more →When I go to the Farmers Market, I walk past all the produce and head for the meat vendors. When I get to the meat vendors, I go straight to the cooler with the nasty bits. Nasty bits is a term used...
Read more →Back in January I posted Pig Uterus Recipe: An Offal Idea. > When I went to Ranch 99, I knew wanted a new kitchen challenge. Something that I never had before. Something exotic. When I saw the...
Read more →I'm often asked if I juice. Not steroids, but with fruits and vegetables. The answer is I don't. I remain unconvinced that juicing offers the health benefits its fans claim. Before I get attacked in...
Read more →I'm way behind on my nutrition book summaries. In this post, I'll cover three excellent books that approach nutrition from different viewpoints that compliment each other nicely. Deep Nutrition: Why...
Read more →Did you know that Seattle is just a 7-hour direct flight from Iceland? That means I was able to score some Icelandic sheep liver at my local Farmers Market. Thank you, little buddy! I've had pastured...
Read more →This week my plan was to cook up beef liver with a side of asparagus, but I realized I was short on pans. So I decided to cook everything together. It totally worked and I had one less dish to wash....
Read more →I just cooked beef kidney for the first time and it came out great. I decided not to look at other recipes and instead take my best ideas from cooking beef liver and apply them to the kidney. My plan...
Read more →When I went to Ranch 99, I knew wanted a new kitchen challenge. Something that I never had before. Something exotic. When I saw the package of pork uterus, I hesitated for a moment and then threw it...
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