The Joy of Pickling
In the past year, I've read or skimmed numerous books from the library on fermentation. Most were OK. None of them seemed complete. Until now. !The Joy of Pickling: 250 Flavor-Packed Recipes for...
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Vegetables From The Sea
After the radiation story hit, I went out and got a bunch of sea veggies. Then I located a book with ideas on how to cook with them. !Vegetables from the Sea: Everyday Cooking with Sea Greens...
Read more →Make Your Own Beef Liver Pate
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For all my friends that still can't bring themselves to eat healthy pastured beef liver, I have the solution. How about making your own creamy pate? I did it earlier this week. It was very easy. I...
Read more →Spaghetti Evolution - The Road to Paleolithic Pasta
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Over the years, I've gone from a standard American diet to a long fling with vegetarianism to a mostly paleolithic diet. This post is a visual guide to how I made spaghetti during each period....
Read more →Man Eating Bugs
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Reading a different kind of cookbook this weekend. !Man Eating Bugs: The Art and Science of Eating Insects Man Eating Bugs: The Art and Science of Eating Insects by Peter Menzel --- Comments sheri...
Read more →The Laziest Way To Eat Healthy
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I recently was asked for advice to get started on eating healthy. Both people who wanted help had no experience cooking, but each had a desire to improve their diet. Although there are lots of...
Read more →Hungry Monkey
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This book set a record for the longest I have ever had to wait for an on-hold item at the Seattle Library. Was the 4.5 months wait worth it? !Hungry Monkey: A Food-Loving Father's Quest to Raise an...
Read more →Canned Roasted Eel Sushi
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Can you make sushi with canned fish? Yes. !roasted-eel !roasted-eel-sushi --- Comments Paul November 8 at 2009 at 12:21 AM even though i've had eel rolls and liked them. I've caught too many of them...
Read more →My Favorite Cookbooks
While I was walking around New Orleans, I stumbled into a store and started flipping through the cookbooks. Forgive me for being a newbie, but I found a line of cookbooks that I adored. The store was...
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