10 posts
When I haven't planned for a meal or don't know what to make, I know I can always quickly make a few bowls of delicious Korean soup. All you need are some basic ingredients and then follow this...
Read more →Ready for a super easy Korean soup recipe. Here it is. 1. Heat water. 2. Add chopped kimchi. 3. Add sliced or cubed SPAM. 4. Serve when warm. I heated mine for 10 minutes. You can also throw in...
Read more →UPDATE (September 7, 2014): This product is wheat-free, not necessarily gluten free. Good news for my fellow gluten free peeps that wish to cook more Korean dishes at home. You no longer need to...
Read more →Call this super fusion. Korea meets Mexico meets El Salvador. I took the recipe I posted for Gluten Free Korean Bulgogi Tacos and made one change. Instead of topping with kimchi, I used my Cortido...
Read more →I was reading the book The Knockoff Economy: How Imitation Sparks Innovation, which had the history of Korean tacos in the Los Angeles area. My mind started to wander. I didn't care about the...
Read more →One of the most impressive sections of Korean grocery stores is the seafood section. Lots of care and attention is placed on the seafood options. Up until recently, I hadn't purchased any fish and...
Read more →I read a lot of cookbooks. For the past four years, I have checked out numerous cookbooks from the library. Most have some merit, but rarely are there any that really stand out as excellent. The...
Read more →Back in August I had my first attempt cooking octopus. The result was a little on the chewy side. > I followed this advice for the first few octopus and 3 minutes was too much. Way too chewy. The...
Read more →Recently I started teaching myself Korean cooking and I noticed that one of the core ingredients - Gochujnag - has gluten in it. Gochujang is the Korean chili paste used in several dishes including...
Read more →Making beef stock is something I've been doing regularly for a few years now. As wonderful as that magic elixir is, I have been meaning to make a fish based stock for a long time. My motivation came...
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