Tag: Korean (page 1 of 2)

Your Fast and Easy Guide to Making Korean Soup

When I haven’t planned for a meal or don’t know what to make, I know I can always quickly make a few bowls of delicious Korean soup. All you need are some basic ingredients and then follow this guide. It … [continue reading]

Kimchi Spam Soup

Ready for a super easy Korean soup recipe. Here it is.

  1. Heat water.
  2. Add chopped kimchi.
  3. Add sliced or cubed SPAM.
  4. Serve when warm. I heated mine for 10 minutes.

You can also throw in any cooked rice if you … [continue reading]

Commercial Gluten Free Gochujang is Now Available!

UPDATE (September 7, 2014): This product is wheat-free, not necessarily gluten free. 

Good news for my fellow gluten free peeps that wish to cook more Korean dishes at home. You no longer need to make your own gluten-free gochujang (Korean … [continue reading]

Korean Bulgogi Tacos with Cortido Sauerkraut

Call this super fusion. Korea meets Mexico meets El Salvador. I took the recipe I posted for Gluten Free Korean Bulgogi Tacos and made one change. Instead of topping with kimchi, I used my Cortido Sauerkraut. It was even … [continue reading]

Gluten Free Korean Bulgogi Tacos

I was reading the book The Knockoff Economy: How Imitation Sparks Innovation, which had the history of Korean tacos in the Los Angeles area. My mind started to wander. I didn’t care about the economic lesson. I just wanted … [continue reading]

Korean Yellow Croaker Soup

One of the most impressive sections of Korean grocery stores is the seafood section. Lots of care and attention is placed on the seafood options. Up until recently, I hadn’t purchased any fish and instead focused on the beef and … [continue reading]