When I haven’t planned for a meal or don’t know what to make, I know I can always quickly make a few bowls of delicious Korean soup. All you need are some basic ingredients and then follow this guide. It … [continue reading]
Tag: Korean
Ready for a super easy Korean soup recipe. Here it is.
- Heat water.
- Add chopped kimchi.
- Add sliced or cubed SPAM.
- Serve when warm. I heated mine for 10 minutes.
You can also throw in any cooked rice if you … [continue reading]
UPDATE (September 7, 2014): This product is wheat-free, not necessarily gluten free.
Good news for my fellow gluten free peeps that wish to cook more Korean dishes at home. You no longer need to make your own gluten-free gochujang (Korean … [continue reading]
Call this super fusion. Korea meets Mexico meets El Salvador. I took the recipe I posted for Gluten Free Korean Bulgogi Tacos and made one change. Instead of topping with kimchi, I used my Cortido Sauerkraut. It was even … [continue reading]
I was reading the book The Knockoff Economy: How Imitation Sparks Innovation, which had the history of Korean tacos in the Los Angeles area. My mind started to wander. I didn’t care about the economic lesson. I just wanted to … [continue reading]
One of the most impressive sections of Korean grocery stores is the seafood section. Lots of care and attention is placed on the seafood options. Up until recently, I hadn’t purchased any fish and instead focused on the beef and … [continue reading]