Tag: resilience (page 1 of 2)

Gluten / Wheat – The Final Chapter

About a year ago I began eating wheat on a regular basis. Not daily. Maybe 1-3 times a week. Fortunately for me I didn’t experience any issues. This is great because if we go back to 2009, I was experiencing … [continue reading]

No Soy Friolento

Today I learned a wonderful word. From 10 Spanish Words That Have No English Translation:

 7. Friolento/Friolero

Someone who is very sensitive to cold.

Él es muy friolento y siempre pide que apaguen el ventilador. Since the cold affects

[continue reading]

How I Reintroduced Alcohol

I was just asked how I reintroduced alcohol after a multi-year absence. Prior to giving up alcohol completely, I liked going to brew pubs and trying out the sampler trays. It wasn’t something I did often. Maybe 1-2 times a … [continue reading]

Wheat Resiliency

I wanted to respond to a comment on my post Peanuts and Resiliency from Terance

Do you think that the resiliency/fragility argument can be applied to wheat products as well? I seem to be much less tolerant to gluten since

[continue reading]

Peanuts and Resiliency

This is going to be a quick post about a story that just came out. From the article Shielding kids from peanuts might cause peanut allergies:

Children are much less likely to develop peanut allergies if they are frequently

[continue reading]

The Temperature Wimps of San Francisco 

I don’t get it.

I will never understand why men will step out of their houses wearing a jacket or coat when the temperature is in the mid 60s, when they know it will be sunny and 70 F in … [continue reading]