It has been 3 years since the last edition of this post. I also have ones from 2010, 2012, 2014, and 2017.
Before I get into the foods, I’ll describe where I am now. I weigh … [continue reading]
Since the interests of this blog involve food and risk, I thought I’d address a topic that isn’t getting serious attention from major news outlets. That is the possibility that food shortages are coming. If you search Twitter you will … [continue reading]
In my previous post, I explained how I like the idea of having an expansive approach to food, but I also recognize that can lead to either consuming too many bad foods or too many calories in general. I … [continue reading]