#gluten

29 posts

The End of Craving

17 comments

In my previous post, I discussed whether there is a toxic food problem in America. The short version is that I'm skeptical that added chemicals play a bigger role than the excess calories from...

Read more →

Wheat Resiliency

8 comments

I wanted to respond to a comment on my post Peanuts and Resiliency from Terance. > Do you think that the resiliency/fragility argument can be applied to wheat products as well? I seem to be much less...

Read more →

The "4 Toxins" Revisited

8 comments

My thoughts on nutrition have changed quite a bit in last few years. I was just going through the archives and I came across the post I did after my December 2011 trip to Ohio. In the post Paleo in...

Read more →

Was I Wrong About Gluten?

17 comments

For years I have been anti-gluten. I removed it from my diet and my skin quality improved and I got leaner effortlessly. But lately I've seen a growing backlash against the gluten backlash. Instead...

Read more →

Gluten Free Lasagna

7 comments

I've never made lasagna before, but I love the dish. When I gave up the gluten a few years ago, I also gave up the lasagna. Well, I got to chatting with a local gluten-free chef that mentioned using...

Read more →

Loosening the Paleo Collar

19 comments

I slowly started the Paleo diet back in 2008 and was fully on board by the end of that year. Long story short is that I leaned out and cured my rosacea. The strategies I aggresively followed in the...

Read more →

The Cigar Defense For Bread

12 comments

Does anyone recall the cigar fad from the mid-1990s? Cigar bars popped up. Celebrities were photographed smoking them. Cigarettes were out and cigars were in. Whenever someone brought up health...

Read more →

Life Without Gluten

17 comments

I am a fan of doing experiments on nutrition and fitness. And although I understand most people do not share my enthusiasm, if I were to pick a single 30 day experiment for mankind it would be to go...

Read more →

Saying Goodbye to Beer

12 comments

Until I had Sam Adams, I didn't believe that beer could taste good. It opened my eyes to a world of beer in a way that local roasted coffee opened my eyes to quality coffee. When I arrived in...

Read more →