#gluten

29 posts

The End of Craving

17 comments

In my previous post, I discussed whether there is a toxic food problem in America. The short version is that I'm skeptical that added chemicals play a bigger role than the excess calories from...

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Gluten / Wheat - The Final Chapter

9 comments

About a year ago I began eating wheat on a regular basis. Not daily. Maybe 1-3 times a week. Fortunately for me I didn't experience any issues. This is great because if we go back to 2009, I was...

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Wheat Resiliency

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I wanted to respond to a comment on my post Peanuts and Resiliency from Terance. > Do you think that the resiliency/fragility argument can be applied to wheat products as well? I seem to be much less...

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The "4 Toxins" Revisited

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My thoughts on nutrition have changed quite a bit in last few years. I was just going through the archives and I came across the post I did after my December 2011 trip to Ohio. In the post Paleo in...

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Rage Against the Gluten Skeptics

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The gluten defenders lapped up the article This Is Your Brain on Gluten by James Hamblin. Anything that conforms to their opinion that avoiding gluten makes one orthorexic is a message worth...

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(Probably) My Last Post on Gluten

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After posting both parts of Was I Wrong About Gluten?, I felt I still needed to tie everything together. Like other aspects of nutrition, when there is massive disagreement, I try to approach the...

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Was I Wrong About Gluten? Part 2

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For those who haven't read Part 1, please do so now. In it, I describe how I removed gluten from my diet and experienced positive health benefits. Then I reflected on how I became sensitive to gluten...

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Was I Wrong About Gluten?

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For years I have been anti-gluten. I removed it from my diet and my skin quality improved and I got leaner effortlessly. But lately I've seen a growing backlash against the gluten backlash. Instead...

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Gluten Free Lasagna

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I've never made lasagna before, but I love the dish. When I gave up the gluten a few years ago, I also gave up the lasagna. Well, I got to chatting with a local gluten-free chef that mentioned using...

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Loosening the Paleo Collar

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I slowly started the Paleo diet back in 2008 and was fully on board by the end of that year. Long story short is that I leaned out and cured my rosacea. The strategies I aggresively followed in the...

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The Reality About Tea and Fat Loss

5 comments

In the past four years, I've probably been to close to 100 tea tasting events. One topic that pops up on a regular basis is the claim that tea will promote fat loss and prevent cancer. I used to eat...

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Wheat Belly - Here It Comes

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For the past 30 years, whole wheat has been considered the staple of a heart-healthy diet. This may be the biggest lie in nutrition today. Not only is wheat not healthy, but I also discovered that...

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The Cigar Defense For Bread

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Does anyone recall the cigar fad from the mid-1990s? Cigar bars popped up. Celebrities were photographed smoking them. Cigarettes were out and cigars were in. Whenever someone brought up health...

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If I Were Still a Vegetarian...

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2019 UPDATE: This post has not aged well. There is a lot I would remove or change. It is only remaining on the site for archival purposes. It is true that I no longer follow a vegetarian diet. It...

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Life Without Gluten

17 comments

I am a fan of doing experiments on nutrition and fitness. And although I understand most people do not share my enthusiasm, if I were to pick a single 30 day experiment for mankind it would be to go...

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Saying Goodbye to Beer

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Until I had Sam Adams, I didn't believe that beer could taste good. It opened my eyes to a world of beer in a way that local roasted coffee opened my eyes to quality coffee. When I arrived in...

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